French Apple Cake

French Apple Cake
French Apple Cake
Votes: 2
Rating: 4
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Rate this recipe!
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French Apple Cake
Votes: 2
Rating: 4
You:
Rate this recipe!
Print Recipe
Servings Prep Time Cook Time
4-6servings 20minutes 40minutes
Servings Prep Time
4-6servings 20minutes
Cook Time
40minutes
Ingredients
Units:
Ingredients
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Instructions
  1. Place rack in the middle of the oven and heat the oven to 350ºF. Meanwhile, coat an 8-inch round cake pan with some butter, then line the bottom with a parchment paper round.
  2. Whisk flour, baking powder, and salt together in a medium bowl.
  3. Whisk eggs in a large bowl until light colored and fluffy. Add the melted butter, brown sugar, rum, and and whisk to combine. Add the flour mixture and stir with a wooden spoon or rubber spatula until just combined. Add the apples and vanilla and fold until just combined. Transfer the batter to the prepared pan, press in the cream cheese cubes and smooth the top.
  4. Bake until a toothpick inserted in the center comes out clean, about 40 minutes. Let cool for 15 minutes before carefully removing from pan. Dust with powdered sugar and serve.
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Recipe Notes