Frozen Yogurt Cups

Cuisine: American
Course: Desserts, Kid Friendly, Snacks
No ratings yet
Print
Whisk Icon
Prep Time 10 minutes
Stopwatch Icon
Total Time 4 hours 10 minutes
Silverware Icon
12 servings

Ingredients:

  • 3 (6 oz) Cups Prairie Farms Whole Milk Yogurts any flavor
  • 1/4 Cup blackberries fresh, washed, halved
  • 1/4 Cup raspberries fresh, washed
  • 1 Peach chopped

Directions:

  • Line a muffin tin with paper liners. Add 1 tablespoon of yogurt to the bottom of each cup. Add a piece of fruit to the middle of each cup, alternating between each type.
  • Top cups with remaining yogurt, about 1 tablespoon each. Top each with a piece of fruit.
  • Freeze until solid, about 4 hours. Keep frozen in a covered container until ready to eat. Peel off liner and enjoy!

Notes

Any flavor yogurt can be used. Choose your favorite!
Any fruit can be used in this recipe.

More Recipes To Try

Hot Fudge Topping

The only thing that makes Prairie Farms Ice Cream better is this homemade hot fudge topping made with fresh cream and butter.

Strawberry Bundt Cake

Fresh strawberries and sour cream are key to creating a perfect bundt cake you'll want to make every spring.

Black and White Cookies

Why choose one flavor when you can have both? Celebrate the Solar Eclipse with soft, delectable cookies made with Prairie Farms Sour Cream.

Ham & Cheese (Croque Monsieur) Breakfast Casserole

Feed a crowd with a delicious breakfast casserole based off of the French breakfast staple, a Croque Monsieur.

Homemade Bread

It's easy to create perfectly fluffy homemade bread with a golden brown crust using Prairie Farms Butter and Milk.

Jalapeno Fiesta Taco Salad

Jalapeno Fiesta Taco Salad

Prairie Farms Jalapeno Fiesta Dip adds a zesty and slightly spicy kick to this taco salad recipe. Topped with cool Prairie Farms sour cream.

Scroll to Top