Eggcellent Easter Sugar Cookies

Eggcellent Easter Sugar Cookies
Eggcellent Easter Sugar Cookies
Votes: 1
Rating: 4
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Rate this recipe!
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Eggcellent Easter Sugar Cookies
Votes: 1
Rating: 4
You:
Rate this recipe!
Print Recipe
Servings Prep Time Cook Time Passive Time
24Cookies 15minutes 1Hour 2Hours
Servings Prep Time
24Cookies 15minutes
Cook Time Passive Time
1Hour 2Hours
Ingredients
Servings: Cookies
Units:
Ingredients
Servings: Cookies
Units:
Instructions
Sugar Cookies
  1. Preheat the oven to 325° F.
  2. Whisk flour, salt, baking powder in a small bowl.
  3. In a large bowl, cream butter. Add eggs, vanilla and sugar.
  4. On low speed, add dry ingredients and mix until combined. Mixture should be mealy.
  5. Divide dough in half, pat it into a disc, and wrap each disc in plastic wrap. Chill for 2 or more hours.
  6. Working with one disc at a time, roll dough to 1/4 inch thick. Cut out large cookies and bake for 12-16 minutes until they are set but not golden brown yet.
  7. Let cool completely before decorating.
Icing
  1. Beat vanilla, salt, powdered sugar and 4 tbsp of heavy cream until frothy. Continue beating until the mixture is shiny. Continue beating until mixture holds stiff peaks, about 5-7 minutes. If mixture is too stiff, add cream. If too loose, add powdered sugar.
  2. Add food coloring and transfer to pastry bags. Decorate eggs with icing.
There is no Nutrition Label for this recipe yet.
Recipe Notes