| Servings | Prep Time | Cook Time |
| 10people | 15minutes | 8minutes |
| Servings | Prep Time |
| 10people | 15minutes |
| Cook Time |
| 8minutes |
Ingredients
- 1 chocolate cake mix
- 3 eggs
- 1/2 cup Prairie Farms milk
- 1/2 cup vegetable oil
- 1 cup Prairie Farms butter softened
- 3-4 cup powdered sugar
Servings: people
Units:
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Ingredients
Servings: people
Units:
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Instructions
- Preheat oven to 400 degrees.
- Cookies: In a mixer, combine cake mix, eggs, water and oil. Whip together for 2-3 minutes.
- On a parchment paper, scoop out batter into round mounds. Use a small ice cream scoop that measures about 1.5 inches in diameter. Use the back of a spoon to round out scoops of batter into perfect circles. Bake for 8 minutes. Let cool completely before adding icing.
- Icing: In your mixer with the paddle attachment, whip together butter and sugar (start with 3 cups of powdered sugar, then add more if necessary for thickness).
- Whip for 5 minutes until light and fluffy. Scoop into a pastry bag.
- To fill, pipe icing onto the bottom cookie (wrong side up), then top with another cookie (right side up).
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There is no Nutrition Label for this recipe yet. |
Recipe Notes
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