Easy Chocolate Whoopie Pies

Easy Chocolate Whoopie Pies
Easy Chocolate Whoopie Pies
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Easy Chocolate Whoopie Pies
Votes: 0
Rating: 0
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Print Recipe
Servings Prep Time Cook Time
10people 15minutes 8minutes
Servings Prep Time
10people 15minutes
Cook Time
8minutes
Ingredients
Servings: people
Units:
Ingredients
Servings: people
Units:
Instructions
  1. Preheat oven to 400 degrees.
  2. Cookies: In a mixer, combine cake mix, eggs, water and oil. Whip together for 2-3 minutes.
  3. On a parchment paper, scoop out batter into round mounds. Use a small ice cream scoop that measures about 1.5 inches in diameter. Use the back of a spoon to round out scoops of batter into perfect circles. Bake for 8 minutes. Let cool completely before adding icing.
  4. Icing: In your mixer with the paddle attachment, whip together butter and sugar (start with 3 cups of powdered sugar, then add more if necessary for thickness).
  5. Whip for 5 minutes until light and fluffy. Scoop into a pastry bag.
  6. To fill, pipe icing onto the bottom cookie (wrong side up), then top with another cookie (right side up).
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Recipe Notes