- 1 box chocolate cake mix
- 3 large eggs
- 1/2 cup Prairie Farms milk
- 1/2 cup vegetable oil
- 1 cup Prairie Farms butter softened
- 3-4 cup powdered sugar
- 1 tsp vanilla extract
- Preheat oven to 400 degrees.
- Cookies: In a mixer, combine cake mix, eggs, water and oil. Whip together for 2-3 minutes.
- On a baking sheet lined with parchment paper, scoop out batter into round mounds using a small ice cream scoop that measures about 1.5 inches in diameter. Use the back of a spoon to round batter into perfect circles. Bake for 8 minutes. Let cool completely.
- In a mixer with the paddle attachment, whip together butter and sugar, then slowly add powdered sugar until blended.
- Whip for 5 minutes until light and fluffy. Scoop into a pastry bag.
- To assemble, pipe cream filling onto one cake circle, bottom side up, then top with another cookie (right side up to create a sandwich. Repeat. Refrigerate at least 30 minutes to set, then serve.
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