Easy Cherry Cobbler

Easy Cherry Cobbler
Easy Cherry Cobbler
Votes: 3
Rating: 4.33
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Rate this recipe!
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Easy Cherry Cobbler
Votes: 3
Rating: 4.33
You:
Rate this recipe!
Print Recipe
Servings Prep Time Cook Time
6people 10minutes 45minutes
Servings Prep Time
6people 10minutes
Cook Time
45minutes
Ingredients
Servings: people
Units:
Ingredients
Servings: people
Units:
Instructions
  1. Heat oven to 350 degrees. Melt butter in oven in a 2 quart, 8x11 baking dish.
  2. Mix flour, sugar, salt, and baking powder in a mixing bowl. Add milk gradually until a smooth batter forms.
  3. Pour batter into baking dish on top of butter until the butter is covered with batter.
  4. In a separate bowl sprinkle lemon juice on cherries. Top the batter evenly with cherry mixture.
  5. Bake at 350 for 35-45 minutes or until cobbler is light brown across the entire dish.
  6. Serve warm or à la mode with a scoop of Naturally Good Prairie Farms Vanilla ice cream.
There is no Nutrition Label for this recipe yet.
Recipe Notes

This recipe is so incredibly easy that I can't help but experiment with any fruit I have on hand. I've tried this with blackberries, blueberries, peaches and mixed berries with amazing results. Fresh or frozen fruit works as well. Sometimes I'll mix up a glaze with powdered sugar and Prairie Farms milk to drizzle on top. This doesn't last long at my house!