Cranberry Swedish Meatballs

Cranberry Swedish Meatballs
Cranberry Swedish Meatballs
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These cranberry Swedish meatballs combine sweet and savory with cranberry sauce and a creamy, white gravy. The sour cream dip brings a delicious flavor and texture to the meatballs.
Cranberry Swedish Meatballs
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
These cranberry Swedish meatballs combine sweet and savory with cranberry sauce and a creamy, white gravy. The sour cream dip brings a delicious flavor and texture to the meatballs.
Servings Prep Time Cook Time
30Meatballs 20minutes 30minutes
Servings Prep Time
30Meatballs 20minutes
Cook Time
30minutes
Instructions
  1. Preheat your oven broiler.
  2. To make meatballs, combine ground beef and pork, spicy ranch sour cream dip, white onion, bread crumbs, egg and parsley. Next, wet your hands and shape into walnut size balls.
  3. Place meatballs in a single layer on wax paper-lined cookie sheets, close to touching.
  4. Broil in oven for 1/2 hour, turning once. Cook until center is no longer pink.
  5. To make white gravy: melt butter in medium saucepan. Then add flour to form a roux. Slowly add milk and broth. Then stir with a whisk until the roux has absorbed the liquid. Season with salt and pepper to taste. Heat on stove at low heat stirring until gravy is smooth and thick then remove from heat to let stand at room temperature for 10 minutes.
  6. Remove meatballs from baking sheet and then drizzle with warm gravy. Serve with cranberry sauce and garnish with fresh parsley.
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Recipe Notes