Creamy Shrimp and Spinach Penne PastaTuna and Avocado SaladButtered Lemon CodGarlic Butter Scallops

Turkey with Salsa Suiza

Salsa suiza is a very traditional Mexican specialty. It’s a milk or cream-based sauce, similar to béchamel, but light green in color (from the tomatillos) and mildly spicy. Legend has it that the “suiza” or “swiss” part of its name comes from the use of cream, cheese and milk, which recall the Swiss Alps. It’s…
Read more

Low and Slow Chili

A hearty chili made in a slow cooker that's protein packed and perfect for game day parties or make-ahead meals.
Read more

Cream Puffs with Vanilla Custard

These cream puffs are a state fair staple and it's surprisingly easy to make these fresh at your own home. The filling combines Prairie Farms fresh milk and sour cream.
Read more

Tomato Tart

Perfect for garden fresh tomatoes this tart features savory Gruyere and Mozzarella cheeses and sour cream with fresh parsley on a flakey puff pastry.
Read more