Chocolate Custard Bundt Cake with Orange Creme Glaze

Chocolate Custard Bundt Cake with Orange Creme Glaze
Chocolate Custard Bundt Cake with Orange Creme Glaze
Votes: 1
Rating: 5
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Chocolate Custard Bundt Cake with Orange Creme Glaze
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings Prep Time Cook Time
20Servings 15minutes 1Hour
Servings Prep Time
20Servings 15minutes
Cook Time
1Hour
Ingredients
Servings: Servings
Units:
Ingredients
Servings: Servings
Units:
Instructions
Cake
  1. Preheat oven to 350°F. Grease a 10” bundt pan and dust with cocoa powder. Set aside.
  2. Melt chocolate chips and chocolate syrup in a small saucepan over low heat, stirring constantly. Set aside.
  3. In a mixer, mix butter and sugar until light and fluffy. Beat in eggs one at a time, fully incorporating each one. Pour in vanilla and melted chocolate mixture. Mix fully.
  4. Mix in flour, salt and baking soda. Pour in Prairie Farms Chocolate Custard and beat until fully incorporated and batter is fluffy.
  5. In prepared bundt pan, pour batter evenly. Bake for 60-70 minutes, until a tester comes out clean. Cool cake on a wire rack 15-20 minutes before turning onto a platter and allowing to cool completely.
Glaze
  1. Sift powdered sugar into a medium sized bowl. Add butter, orange zest, and 2 tablespoons of orange creme milk. Whisk until smooth and creamy, adding more milk until desired consistency is reached.
  2. Drizzle glaze over cooled cake and let set. Serve and enjoy.
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Recipe Notes