Chocolate Custard Bundt Cake with Orange Creme Glaze

 

Chocolate Custard Bundt Cake with Orange Creme Glaze

Print Recipe Pin Recipe
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Cuisine: American
Course: Desserts, Seasonal
Servings: 20 Servings

Ingredients

Cake

  • 7 oz Milk Chocolate chips
  • 1/2 Cup Chocolate syrup
  • 1 Cup Prairie Farms unsalted butter softened
  • 1 1/2 Cup sugar
  • 4 eggs
  • 1 tsp vanilla
  • 2 3/4 Cup all-purpose flour
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1 Cup Prairie Farms Chocolate Custard

Glaze

  • 2 Cups powdered sugar sifted
  • 4 Tbsp Prairie Farms unsalted butter melted
  • 2-4 Tbsp Prairie Farms Orange Creme Milk
  • 1/2 tsp Orange Zest

Instructions

Cake

  • Preheat oven to 350°F. Grease a 10” bundt pan and dust with cocoa powder. Set aside.
  • Melt chocolate chips and chocolate syrup in a small saucepan over low heat, stirring constantly. Set aside.
  • In a mixer, mix butter and sugar until light and fluffy. Beat in eggs one at a time, fully incorporating each one. Pour in vanilla and melted chocolate mixture. Mix fully.
  • Mix in flour, salt and baking soda. Pour in Prairie Farms Chocolate Custard and beat until fully incorporated and batter is fluffy.
  • In prepared bundt pan, pour batter evenly. Bake for 60-70 minutes, until a tester comes out clean. Cool cake on a wire rack 15-20 minutes before turning onto a platter and allowing to cool completely.

Glaze

  • Sift powdered sugar into a medium sized bowl. Add butter, orange zest, and 2 tablespoons of orange creme milk. Whisk until smooth and creamy, adding more milk until desired consistency is reached.
  • Drizzle glaze over cooled cake and let set. Serve and enjoy.
Love this Recipe?Share it

Comments are closed.