Name: Ranch & Veggie Pasta Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 1/2 Cup Mayonnaise; 3 Tbsp Prairie Farms Sour Cream; 1/2 Cup Prairie Farms Buttermilk; 1 tsp Garlic Powder; 1 tsp Parsley Flakes; 1/2 tsp Salt; 1/2 tsp Black Pepper; 1/2 tsp Onion Powder; 1/2 tsp Dried Chives; 1/4 tsp Cayenne Pepper; 1/4 tsp Dried Thyme; 3 Cups Cooked Penne Pasta (drained, cooled); Mixed Veggies-Grape Tomatoes, Fresh Broccoli and/or cauliflower Florets, Chopped Yellow Pepper, Frozen Peas

Ranch & Veggie Pasta Salad

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Prep Time: 10 minutes

Total Time: 10 minutes

Cuisine: American

Course: Appetizers, Side Dishes

Servings: Cups

Ingredients

Ranch Dressing

1/2 Cup Mayonnaise
3 Tbsp Prairie Farms Sour Cream
1/2 Cup Prairie Farms Buttermilk
1 tsp Garlic Powder
1 tsp Parsley Flakes
1/2 tsp Salt
1/2 tsp Black Pepper
1/2 tsp Onion Powder
1/2 tsp Dried Chives
1/4 tsp Cayenne Pepper
1/4 tsp Dried Thyme

Pasta

3 Cups Cooked Penne Pasta drained, cooled
Mixed Veggies-Grape Tomatoes, Fresh Broccoli and/or cauliflower Florets, Chopped Yellow Pepper, Frozen Peas

Instructions

In a large bowl, whisk the mayo and sour cream together until smooth. Drizzle in the buttermilk, then whisk in all the dry spices until thoroughly incorporated.
Pour ranch dressing over cooled pasta, stirring to blend. Add veggies and stir again to combine. Refrigerate for about an hour to set, then serve.

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