Artisan Cheese

artisan cheese

Hand-crafted to Perfection by Passionate Cheesemakers Since 1938

The label says it all... Proudly Wisconsin

Proudly Wisconsin
Mindoro Collection

Blue Cheese Crumbles
Aged over 60 Days
Danish-style, with a rich and buttery yet piquant flavor

Gorgonzola Crumbles
Aged over 90 Days
A creamy and slightly milder version of regular blue cheese

Mindoro Blue Cheese Crumbles
Mindoro Gorgonzola Crumbles
  • Made with Local Milk in Mindoro, Wisconsin
  • No Artificial Growth Hormones
  • Naturally Gluten Free


Cobb Salad with Buttermilk Ranch Dressing

Cobb Salad with Buttermilk Ranch Dressing

Buffalo Chicken with Blue Cheese Dip

Buffalo Chicken with Blue Cheese Dip

Blue Cheese Burger with Arugula

Blue Cheese Burger with Arugula

Gorgonzola & Spinach Pasta

Gorgonzola & Spinach Pasta

from farm to table

Prairie Farms has the unique ability to take our farmer-owned milk from the farm all the way to your table. From production to packaging at our own facilities, we are 100% in control of the entire process. We stand behind our artisan cheese, consistently recognized for it superior taste and quality.

award winning cheese

Prairie Farms wide range of gourmet cheeses win awards yearly at state, national and international contests.

American Cheese Society U.S. Championship Cheese Contest®
World Championship Cheese Contest®
World Dairy Expo Contest®
Award Winning Products

Caves of FAribault®

Caves of Faribault
Caves of Faribault Team

Caves of Faribault® is the only U.S. cheese maker still curing and aging blue cheese exclusively in caves.

Since 1936, the flavorful cheeses have been consistently recognized for their exceptional quality and taste.

Latest News: 2019 World Cheese Awards - Jeff's Select Gouda Wins Bronze... Read more