Buttermilk Battered Wisconsin Cheese Curds

Buttermilk Battered Wisconsin Cheese Curds
Buttermilk Battered Wisconsin Cheese Curds
Votes: 54
Rating: 2.11
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Even if you can't make it to Wisconsin you have to try these Buttermilk Battered Wisconsin Cheese Curds with Spicy Ranch Dipping Sauce.
Buttermilk Battered Wisconsin Cheese Curds
Votes: 54
Rating: 2.11
You:
Rate this recipe!
Print Recipe
Even if you can't make it to Wisconsin you have to try these Buttermilk Battered Wisconsin Cheese Curds with Spicy Ranch Dipping Sauce.
Servings Prep Time Cook Time Passive Time
4servings 15minutes 2minutes 10minutes
Servings Prep Time
4servings 15minutes
Cook Time Passive Time
2minutes 10minutes
Ingredients
Servings: servings
Units:
Ingredients
Servings: servings
Units:
Instructions
  1. Combine Prairie Farms buttermilk and 1 can of beer into a large bowl and pour cheese curds in to soak.
  2. In a medium mixing bowl combine flour, baking powder, and salt and pepper.
  3. Heat up a deep fryer with vegetable, peanut, or sunflower oil for frying.
  4. Remove cheese curds from liquid with a slotted spoon and transfer to the flour mixture. Then coat the curds so they are covered in the breading. Remove excess flour before frying for 2-3 minutes until slightly golden. It won't take long for the curds to cook and if they're cooked for too long the cheese will melt out of the breading.
  5. Remove from fryer and set onto a plate lined with paper towels.
There is no Nutrition Label for this recipe yet.
Recipe Notes

If you can't find fresh cheese curds in your local grocery store, you can make your own with Prairie Farms Milk and Buttermilk. Culture Cheese Mag has the full recipe here.