Butter Roasted Tomatoes


Butter Roasted Tomatoes

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Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Cuisine: American, Mediterranean
Course: Side Dishes
Servings: 8 people


  • 2 Tbsp Prairie Farms Salted Butter, melted
  • 4 Medium tomatoes
  • 3-4 Sprigs Fresh Thyme
  • 1 1/2 tsp sea salt
  • 2 tsp Cracked black pepper


  • Preheat the oven to 400°F. Prepare baking sheet with foil.
  • Wash and cut tomatoes in half, removing the stem. In a medium sized bowl, combine, melted butter, fresh thyme, sea salt, and black pepper, stirring until tomatoes are coated.
  • Place on foiled baking sheet and bake to 45 minutes, until tomatoes are concentrated and skin is wrinkled. Pair with your favorite dish and enjoy!
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