Name: Buffalo Chicken Wings with Cottage Cheese Ranch Dip
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 2 lbs Chicken wings and legs; 2 Tbsp olive oil; 1 Tsp garlic powder; 1 Dash kosher salt; 1 Dash freshly ground black pepper; 1/4 Cup hot sauce; 2 Tbsp honey; 4 Tbsp Prairie Farms unsalted butter; 1 Snack Cup (5oz) Prairie Farms Garden Veggie Cottage Cheese; 1/4 Cup Prairie Farms sour cream; 1/4 Cup Ranch Dressing; Carrot sticks; celery sticks

Buffalo Chicken Wings with Cottage Cheese Ranch Dip

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Prep Time: 20 minutes

Cook Time: 1 hour

Total Time: 1 hour 20 minutes

Cuisine: American

Course: Appetizers, Lunches, Main Dishes, Party Perfect

Servings: people

Ingredients

Chicken Wings

2 lbs Chicken wings and legs
2 Tbsp olive oil
1 Tsp garlic powder
1 Dash kosher salt
1 Dash freshly ground black pepper
1/4 Cup hot sauce
2 Tbsp honey
4 Tbsp Prairie Farms unsalted butter

Cottage Cheese Ranch Dip

1 Snack Cup (5oz) Prairie Farms Garden Veggie Cottage Cheese For a low calorie ranch dip, try using just Prairie Farms Garden Veggie Cottage Cheese as dip
1/4 Cup Prairie Farms sour cream
1/4 Cup Ranch Dressing

Veggies For Dipping

Carrot sticks
celery sticks

Instructions

Chicken Wings

Preheat oven to 400 degrees and place a wire rack over a baking sheet. In a large bowl, toss chicken wings with oil and season with garlic powder, salt, and pepper. Transfer to buttered baking sheet.
Bake until chicken is golden and skin is crispy, approx 50 minutes, flipping the wings halfway through.
In a small saucepan, whisk together hot sauce and honey. Bring to simmer then stir in butter. Cook until butter is melted, 1-2 minutes. Put broiler on low. Transfer baked wings to bowl and toss with buffalo sauce until completely coated. Return wings to rack and broil, until sauce caramelizes (about 3 minutes).