Bacon Wrapped Asparagus

Bacon Wrapped Asparagus
Bacon Wrapped Asparagus
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Bacon Wrapped Asparagus
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time Cook Time
6-8people 10minutes 30minutes
Servings Prep Time
6-8people 10minutes
Cook Time
30minutes
Ingredients
Servings: people
Units:
Ingredients
Servings: people
Units:
Instructions
  1. In a large saucepan, bring salted water to a boil. Add asparagus and boil until tender, about 3 minutes. Remove with tongs, and immediately transfer to ice water for 1 minute to stop the cooking process. Set aside to cool.
  2. Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper.
  3. In a large skillet over medium heat, cook bacon thoroughly, but not yet crisp. Remove from pan and drain on a paper towel lined plate.
  4. In a small bowl, combine cream cheese with garlic, salt and pepper. Stir to combine.
  5. Spread about 1/2 tablespoon cream cheese onto each strip of bacon. Cut asparagus spears in half, and place 2 pieces in the center of each strip, then roll up until bacon ends meet. Place on baking sheet and bake 5 minutes, or until bacon is crisp and cream cheese is warmed through. Serve immediately.
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Recipe Notes