Meringue Cookies


Meringue Cookies

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Prep Time: 15 minutes
Cook Time: 1 hour 30 minutes
Total Time: 3 hours 45 minutes
Cuisine: American, French
Course: Desserts, Seasonal, Snacks
Servings: 40 meringues



  • 4 eggs whites, at room temperature
  • 1 Tbsp Prairie Farms Flavored Milks Egg Nog, Chocolate Marshmallow, Orange & Strawberry Creme, any seasonal or regular flavor
  • 1 Tbsp cornstarch
  • 1 cup sugar
  • Gel food coloring


  • Rainbow Sprinkles


  • Preheat oven to 200°F. Line two baking sheets with parchment paper. Set aside.
  • In an electric mixer, whisk egg whites on high until foamy. About 30 seconds.
  • Add your choice of Prairie Farms flavored milk and cornstarch, then beat for about a minute or until soft peaks form.
  • Slowly add sugar and continue beating until stiff peaks form. About 5 minutes.
  • Add 2-3 drops of food coloring to brighten color of mix as desired. For example, for orange meringues, add orange food coloring.
  • Add mixture to a pastry bag set with a wide tip, and pipe onto parchment paper using a slight swirl motion to create each meringue. Top with sprinkles (optional).
  • Bake for 90 minutes. Turn off heat and leave in oven for 2-3 hours or overnight to fully set.
  • Store meringues in an airtight container.
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