Hand-crafted to Perfection by Passionate Cheesemakers Since 1938
The label says it all... Proudly Wisconsin
Blue Cheese Crumbles
Aged over 60 Days
Danish-style, with a rich and buttery yet piquant flavor
Aged over 90 Days
A creamy and slightly milder version of regular blue cheese
Prairie Farms has the unique ability to take our farmer-owned milk from the farm all the way to your table. From production to packaging at our own facilities, we are 100% in control of the entire process. We stand behind our artisan cheese, consistently recognized for it superior taste and quality.
award winning cheese
Prairie Farms wide range of gourmet cheeses win awards yearly at state, national and international contests.
American Cheese Society U.S. Championship Cheese Contest®
World Championship Cheese Contest®
World Dairy Expo Contest®
Caves of FAribault®
Caves of Faribault® is the only U.S. cheese maker still curing and aging blue cheese exclusively in caves.
Since 1936, the flavorful cheeses have been consistently recognized for their exceptional quality and taste.