Apple and Squash Soup

Apple and Squash Soup
Apple and Squash Soup
Votes: 3
Rating: 4
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Rate this recipe!
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Apple and Squash Soup
Votes: 3
Rating: 4
You:
Rate this recipe!
Print Recipe
Servings Prep Time Cook Time
8-10people 15minutes 30minutes
Servings Prep Time
8-10people 15minutes
Cook Time
30minutes
Ingredients
Units:
Ingredients
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Instructions
  1. In a hot cast iron dutch oven or pot, melt butter until it turns brown on medium high heat. Add onion, apple and garlic and cook for about 5 minutes. Add the squash and cook for 10 minutes. Pour in hot broth and bring to a boil and cover. Reduce heat to a simmer for 20 minutes on low heat until squash is very soft. Add cream, blend with an immersion blender. Adjust seasoning once the soup is blended and strained.
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Recipe Notes